tag:blogger.com,1999:blog-2252166922224440183.post2900157803925337085..comments2023-03-15T06:53:21.579-04:00Comments on Just a Dash...: of Smoked Gouda and Sharp Cheddar Mac and CheeseLaurenhttp://www.blogger.com/profile/05986298133699079673noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-2252166922224440183.post-18280550079767101532021-03-11T10:56:55.642-05:002021-03-11T10:56:55.642-05:00Best way to reheat this dish? Best way to reheat this dish? Katiehttps://www.blogger.com/profile/07526668943043911743noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-72527561981469002232021-02-03T13:20:53.203-05:002021-02-03T13:20:53.203-05:00Has anyone done this is the slow cooker? If so, h...Has anyone done this is the slow cooker? If so, how did it come out and what was your cooking time? Did you change anything?Bethhttps://www.blogger.com/profile/01107978761658465276noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-66235920009104343872019-11-26T11:41:03.289-05:002019-11-26T11:41:03.289-05:00I made this and it was fabulous! I had a ton left ...I made this and it was fabulous! I had a ton left over and added sun dried tomatoes, spinach, and smoked kielbasa the next day. Yum!Anonymoushttps://www.blogger.com/profile/06593064906106108154noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-7482533259451381242018-08-30T07:35:48.818-04:002018-08-30T07:35:48.818-04:00How many servings does this make? How many servings does this make? Anonymoushttps://www.blogger.com/profile/13411088072582410400noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-64426119910358993832017-07-22T08:51:55.185-04:002017-07-22T08:51:55.185-04:00when you use preshredded, that always contains an ...when you use preshredded, that always contains an anti-caking agent called cellulose or potato starch. Its always best to shred your own fresh cheese. it will work so much better!Anonymoushttps://www.blogger.com/profile/04148375296789517617noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-79422660168003146842017-03-27T09:36:59.534-04:002017-03-27T09:36:59.534-04:00I might make that tonight, as I just got a free sa...I might make that tonight, as I just got a free sample from <a href="http://www.fabfreesamples.co.uk/free-a2-cheese-giveaway/" rel="nofollow">http://www.fabfreesamples.co.uk/free-a2-cheese-giveaway/</a> and I think it will go perfect! Anonymoushttps://www.blogger.com/profile/15805012030235708830noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-77924954190363807192017-03-27T09:36:31.612-04:002017-03-27T09:36:31.612-04:00That looks fab! That looks fab! Anonymoushttps://www.blogger.com/profile/15805012030235708830noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-17210125029747766352016-12-07T20:16:23.762-05:002016-12-07T20:16:23.762-05:00I doubled everything and it turned out wonderfully...I doubled everything and it turned out wonderfully and tasted amazing! Definitely making this recipe again!Britthttps://www.blogger.com/profile/17576745179172229777noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-45426666540221658292016-11-24T07:56:56.717-05:002016-11-24T07:56:56.717-05:00I would love to serve this up for Thanksgiving...3...I would love to serve this up for Thanksgiving...30 people! Would doubling the recipe be sufficient?Britthttps://www.blogger.com/profile/17576745179172229777noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-58995820643100540142016-11-17T22:37:33.634-05:002016-11-17T22:37:33.634-05:00How many servings does this make? Thanks! How many servings does this make? Thanks! Anonymoushttps://www.blogger.com/profile/12607030213049902727noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-63460454879004430502016-05-08T16:04:23.038-04:002016-05-08T16:04:23.038-04:00I can't wait to make this...but I'd love t...I can't wait to make this...but I'd love to print it out. I'm sure it's right under my nose...but where is the link to a printable version? <br />Anonymoushttps://www.blogger.com/profile/04679975257141794683noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-74433555235192809472016-05-06T21:19:09.076-04:002016-05-06T21:19:09.076-04:00So I have had this recipe bookmarked for a long ti...So I have had this recipe bookmarked for a long time now and I finally worked up the energy to make it. I went into it thinking it was going to be time consuming, but reading through your instructions beforehand and prepping before I started made this surprisingly easy! The flavors are wonderful and I can't stop licking the leftover sauce in the pan while I wait on the oven! I just want to thank you for publishing the recipe!Tammyhttps://www.blogger.com/profile/08921613612312016785noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-1121589676454550642016-02-13T12:34:33.690-05:002016-02-13T12:34:33.690-05:00Hi, I'm a new blog follower. I write the Baked...Hi, I'm a new blog follower. I write the Baked Lava blog at bakedlava dot com if you want to visit. I love this recipe...and will be making a version of it soon. I'll be posting it with credit back to you, of course. Thanks for a great, easy recipe! I'm a die-hard mac and cheese lover!Anonymoushttps://www.blogger.com/profile/13763842982112007939noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-21848631426896078522016-01-25T20:28:35.957-05:002016-01-25T20:28:35.957-05:00I've made this base recipe at least a dozen ti...I've made this base recipe at least a dozen times and I can't get enough! We've started using colby jack instead of the smoked gouda (and we use at least double the called for cheese) and leave out the cajun and mustard since I'm super picky about that. We've halved the recipe into a 9x9 and even quartered it into a bread loaf pan when it's just the two of us and it holds up so well! Hands down the best mac and cheese recipe I've found.Anonymoushttps://www.blogger.com/profile/06257253456950707533noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-31179628626125774752015-11-21T10:36:21.761-05:002015-11-21T10:36:21.761-05:00Just wondering how many cups a pound of cheese is?...Just wondering how many cups a pound of cheese is? I'm trying to eyeball it :) thanks!AmyChttps://www.blogger.com/profile/04753810042010315514noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-51850441250833049262015-11-20T12:46:51.422-05:002015-11-20T12:46:51.422-05:00Gonna try this for Thanksgiving. My mouth is alrea...Gonna try this for Thanksgiving. My mouth is already watering Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-90573406543023756352015-05-07T16:33:47.916-04:002015-05-07T16:33:47.916-04:00also curious about slow cooker option?
also curious about slow cooker option?<br />Jaymehttps://www.blogger.com/profile/07024381518817989294noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-6336676993412033502014-11-22T11:29:14.282-05:002014-11-22T11:29:14.282-05:00Could you put this in a slow cooker? If so how muc...Could you put this in a slow cooker? If so how much time? I have to make then transfer then have got for ThanksgivingAnonymoushttps://www.blogger.com/profile/13870841471319045297noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-16649917473777780372014-08-20T14:27:21.290-04:002014-08-20T14:27:21.290-04:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/09400393974003081768noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-58303267108164553222014-05-13T14:02:16.481-04:002014-05-13T14:02:16.481-04:00Sure! I sometimes make it the night before. It gen...Sure! I sometimes make it the night before. It generally takes a little longer to bake straight from the fridge (10-15 minutes). I'd recommend leaving it out for a bit to bring it up to room temp before baking. That way the time will remain the same. Laurenhttps://www.blogger.com/profile/05986298133699079673noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-75701329486475779772014-05-13T11:57:57.189-04:002014-05-13T11:57:57.189-04:00Any idea if I have to bake it right away? I'm ...Any idea if I have to bake it right away? I'm going to a dinner party and would like to prep it on my lunch hour (and keep in fridge) until I arrive to the party and throw it in their over just before serving. Would it be a problem to keep the uncooked mixture in the fridge for a few hours?Karahttps://www.blogger.com/profile/07700270983056060248noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-31928626243232799242013-11-30T12:07:39.204-05:002013-11-30T12:07:39.204-05:00I am trying this on my family tonight. It looks am...I am trying this on my family tonight. It looks amazing. Anonymoushttps://www.blogger.com/profile/04249440015029226516noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-88396785113163397332013-11-07T16:04:11.661-05:002013-11-07T16:04:11.661-05:00I can't wait to try this! I have been looking...I can't wait to try this! I have been looking for a long time for a good mac & cheese recipe.Mimi's Toeshttps://www.blogger.com/profile/06918834487225748283noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-26306388973219262852013-09-25T16:10:24.100-04:002013-09-25T16:10:24.100-04:00How many does this feed?How many does this feed?Anonymoushttps://www.blogger.com/profile/17806620700995730338noreply@blogger.comtag:blogger.com,1999:blog-2252166922224440183.post-86130248960260043952013-07-02T12:38:28.217-04:002013-07-02T12:38:28.217-04:00Thank you! I am really looking forward to cloggin...Thank you! I am really looking forward to clogging my arteries with this deliciousness.Sasha Aranowhttps://www.blogger.com/profile/08922843731807326280noreply@blogger.com